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Saturday, April 2, 2016

Vibrant Vegan Salad


I love a big, colorful, flavorful, fresh salad. You just can't go wrong with a bunch of your favorite vegetables. This is great to enjoy before your entree (fill that belly with vegetables first to prevent you from over-indulging on other less-nutritious foods). Or eat this filling salad as your entree. It's guilt-free, packed with nutrients, and your body and taste buds will love it. Use whatever dressing you like if you're not a fan of olive oil and lemon juice.


Prepare this tonight for lunch tomorrow!

 


Vibrant Vegan Salad

Romaine, chopped
Red cabbage, chopped
Orange bell pepper, chopped
Yellow bell pepper, chopped
Tomato, chopped
Green onion, chopped
Avocado, chopped 
Roasted pepitas
Fresh parsley 
Dressing (olive oil, vinegar, lemon juice, salt and pepper to taste)


Don't worry about measurements, just use what you like, and feel free to add more of your vegetables for an even more nutritious meal! I don't believe there's such a thing as too many vegetables. The more the merrier! The avocado, pepitas and olive oil are great sources of fat and protein to make this salad a complete meal.
 

Enjoy! 




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